Low-Fat Potluck Casserole

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 inch baking pan with the cooking spray.
  • In a skillet, heat the oil over meidum heat.
  • Add the ground turkey,onions,bell peppers and garlic.
  • Cook until turkey is browned and vegetables are tender.
  • Stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
  • Simmer,covered for 5 minutes.
  • Pour the meat; mixture into the prepared baking pan.
  • Sprinkle with the shredded cheeses.
  • In a small bowl, combine the sour cream and Italian seasoning.
  • Break the crescent rolls apart and roll each triangle flat, slightly enlarging.
  • Srpead one teaspoon of the sour cream mixture in each triangle.
  • Roll up as directed on the package.
  • Place on top the cheese.
  • Bake for 30 minutes.
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