Low Fat Potato Soup II

Recipe by Chef #438816
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions, celery, and mushrooms and saute in in olive oil in 5-qt. pan until semi-soft. (I normally use less celery, but recipe can be changed to use whatever vegies you have on hand.).
  • Add flour and stir well. Then add broth, milk, and water a little at a time so the soup does not cool too much.
  • Chop potatoes and carrots and add to soup.
  • Simmer until done. Season with salt, pepper, and any other desired seasonings.
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