Low Fat Potato Skins

Recipe by mydesigirl
READY IN: 1hr 45mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and wrap them each in foil.
  • Bake on 425°F for 1-1 1/2-until they feel soft.
  • Cool a bit so they can be handled and then cut in half long ways.
  • Scoop out the insides leaving just a bit of potato.
  • Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  • Divide cheese and bacon bits evenly and fill the skins.
  • Place back into oven for about 8 minutes or until cheese melts.
  • When all cooked add what ever garnish that you would like and share!
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