Low Fat Potato Skins

Low Fat Potato Skins created by mydesigirl

I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Wash potatoes and wrap them each in foil.
  • Bake on 425°F for 1-1 1/2-until they feel soft.
  • Cool a bit so they can be handled and then cut in half long ways.
  • Scoop out the insides leaving just a bit of potato.
  • Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  • Divide cheese and bacon bits evenly and fill the skins.
  • Place back into oven for about 8 minutes or until cheese melts.
  • When all cooked add what ever garnish that you would like and share!
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RECIPE MADE WITH LOVE BY

@mydesigirl
Contributor
@mydesigirl
Contributor
"I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper."

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  1. RedLobsterRestauran
    these look so good!
  2. teresas
    Low Fat Potato Skins Created by teresas
  3. teresas
    Very yummy! I served these on our appetizer night. I topped them off with some pickled jalapenos, low-fat sour cream, salsa, black olives and cilantro. They not only tasted delicious but they looked delicious. Thanks for posting. :)
  4. Garlicgoddess84
    Served these at a party last night and they were gone in a matter of minutes. Thanks for the recipe!
  5. 4-H Mom
    I loved these, easy to make, everyone loved them, great for a family get together, party or just for your self.
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