Low Fat Potato Skins

Submitted by mydesigirl

"I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 14

ingredients

• 7 small potatoes
• 1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese
• 1⁄2 cup bacon bits
• Pam cooking spray

• Garnish

• green onion
• lettuce, shredded
• fat free sour cream or low-fat sour cream
• salsa
• black olives

directions

1. Wash potatoes and wrap them each in foil.
2. Bake on 425°F for 1-1 1/2-until they feel soft.
3. Cool a bit so they can be handled and then cut in half long ways.
4. Scoop out the insides leaving just a bit of potato.
5. Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
6. Divide cheese and bacon bits evenly and fill the skins.
7. Place back into oven for about 8 minutes or until cheese melts.
8. When all cooked add what ever garnish that you would like and share!

Reviews

[RedLobsterRestauran]

these look so good!

 

[teresas]

Very yummy! I served these on our appetizer night. I topped them off with some pickled jalapenos, low-fat sour cream, salsa, black olives and cilantro. They not only tasted delicious but they looked delicious. Thanks for posting. :)

 

[Garlicgoddess84]

Served these at a party last night and they were gone in a matter of minutes. Thanks for the recipe!

 

[4-H Mom]

I loved these, easy to make, everyone loved them, great for a family get together, party or just for your self.