Name: Low Fat Potato and Leek Soup in Microwave
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 800 g potatoes, peeled and diced; 1 1/2 cups leeks, thinly sliced; 2 teaspoons dried thyme; salt & pepper; 2 cups chicken stock; 1 cup evaporated skim milk; fresh chives, for garnish

Recipe by Ninna

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From my Panasonic Genius Cookbook - 1200w Microwave. Original recipe suggested cream, I use skim evap. milk to make it low fat. This is so quick and easy and I make it each winter now.

Ready In:: 35mins
Serves:
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ingredients

800 g potatoes, peeled and diced
1 ¹⁄₂ cups leeks, thinly sliced
2 teaspoons dried thyme
salt & pepper
2 cups chicken stock
1 cup evaporated skim milk
fresh chives, for garnish

directions

Place potatoes, leeks, thyme, pepper and salt into a 4ltr (8 1/2 pts) casserole dish.
Cover and cook on full power 8-10 minutes.
Stir in 2 cups of chicken stock, cover and cook full power 15 minutes.
Blend with stick blender, add milk and re-heat and serve with fresh chives.

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RECIPE MADE WITH LOVE BY

@Ninna

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@Ninna

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"From my Panasonic Genius Cookbook - 1200w Microwave. Original recipe suggested cream, I use skim evap. milk to make it low fat. This is so quick and easy and I make it each winter now."

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creation by Ninna

6/27/2006

From my Panasonic Genius Cookbook - 1200w Microwave. Original recipe suggested cream, I use skim evap. milk to make it low fat. This is so quick and easy and I make it each winter now.