Low-Fat Potato and Leek Soup

Recipe by tehparrot
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Cook for 5 minutes, or until soft.
  • Add potatoes, broth and milk. Bring to a boil, then turn down to a simmer and cook for about 25 minutes, or until potatoes are fork-tender.
  • Blend until smooth with an immersion blender or in small batches in a standard blender.
  • Adjust seasoning to taste. Serve warm garnished with chives.
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