Low-Fat Pita Pizzas

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    regular pita bread rounds (not the pocket type)
  • 1
    (15 ounce) can tomato sauce
  • 3 -5
    teaspoons pizza seasoning, divided (or your favorite Italian spices)
  • 8
    ounces ground turkey (up to 16 ounces)
  • 14
    cup water
  • 12
    small onion, minced (optional)
  • 8
    mushrooms, sliced thin (optional)
  • 12
    cup sliced black olives (optional)
  • 8
    ounces shredded mozzarella cheese (up to 16 ounces)
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DIRECTIONS

  • Preheat oven to 425°F.
  • Place pita rounds on cookie sheet in single layer (use 2 if need be).
  • Mix tomato sauce with 1-2 teaspoons Pizza Seasoning, set aside. (You can also use your favorite Italian spices or your favorite pizza sauce.).
  • Cook ground turkey in skillet over medium-high heat, breaking it up as it cooks. Sprinkle with 2-3 teaspoons Pizza Seasoning and mix well.
  • Add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes.
  • Spread each pita w/ about 1/4 cup sauce. Sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like. Sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese.
  • Cook for about 10 minutes until heated through and cheese is bubbly and brown. (Start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven.).
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