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Low Fat Peanut Sauce

I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Mix peanut butter with hot water in a small bowl until smooth.
  • Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  • Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  • Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  • Serve!
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RECIPE MADE WITH LOVE BY

@BelovedRooster
Contributor
@BelovedRooster
Contributor
"I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably."
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  1. A la Carte
    I made this tonight and it's really good. You said it was sweet, but I didn't think so (no sweetener/sugar in the ingredients. I added two sweeteners to the sauce. This was great and thickened up nicely. I made it to go over grilled chicken. Thanks for a quick and yummy recipe!
    Reply
  2. BelovedRooster
    I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.
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