Low Fat Peach Frozen Yogurt

Low Fat Peach Frozen Yogurt created by Boomette

WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  • Put peaches in a blender and pulse to chop.
  • Add the sugar, yogurt, and juice and blend until smooth.
  • Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  • Pour into ice cream maker and churn for 25 to 30 minutes.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@StrikingEyes00
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@StrikingEyes00
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"WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker."
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  1. Donna Matthews
    Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!
    Reply
  2. Boomette
    Low Fat Peach Frozen Yogurt Created by Boomette
    Reply
  3. Boomette
    I used homemade can peaches in syrup and used only 1/2 cup of syrup. I didn't add sugar cause the peaches and syrup were already sweetened. I used the food processor to chop the peaches. Then I added yogurt and syrup and blend a few seconds. The texture was perfect. The taste is great. I love it. Thanks StrikingEyes. Made for PAC Fall 2008
    Reply
  4. StrikingEyes00
    WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker.
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