Low fat Pancakes made with Egg Beaters

Recipe by Dorel
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, blend together flour, baking powder, sugar and salt.
  • In another bowl combine milk, egg beaters and corn oil.
  • Add to dry ingredients.
  • Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
  • For each pancake pour 1/4 cup of batter onto a hot griddle.
  • If you don't have a non stick griddle you should lightly oil it first.
  • Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
  • Serve with your favorite low fat topping.
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