Low Fat/ Low Sugar Fruitcake

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READY IN: 11hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees Celsius.
  • Mix sultanas, raisins, cherries, brandy, water and soak overnight.
  • Mix pumpkin, eggs, applice juice, and milk in a bowl.
  • Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
  • Mix well with a wooden spoon as you add the flours.
  • Spoon into a lightly greased tin.
  • Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
  • Cool on a cake wire.
  • Store in the refrigerator.
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