Low Fat Low Sugar Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 12 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Combined Flour, Germ, Soda, Powder, Cinnamon, and salt. Set aside.
  • Next combine Sugars, Egg substitutes, Vanilla and Buttermilk.
  • Gradually add the dry ingredients to the wet ingredients until thoroughly combined.
  • Next add the Pineapples(do not drain), Carrots,Raisens, Coconut, and Crushed Pecans.
  • Pour batter into a 9x13 Cake pan or a Bundt pan that has been sprayed with a nonstick spray.
  • Bake 35-45 minutes depending on your oven or until a toothpick inserted comes out clean.
  • Let cake cool before frosting. I frost this cake with a Low Sugar Low Fat Cream Cheese Frosting or you can just sprinkle with a dusting of powdered Sugar.
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