Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

Recipe by CoffeeB
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cake mix, pumpkin, water and cinnamon until well blended.
  • Batter will be thick.
  • Pour into a 9x13 GREASED pan, or cupcake liners.
  • Bake 350°F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.
  • Frosting:
  • Mix pudding with milk, then blend in cool whip.
  • Frost when cake is cool.
  • Keep refrigerated.
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