Low Fat Low Carb Frosted Strawberry Cake

Submitted by 830794

"Enjoy"

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Yields: 16 slices
• Serves: 16

ingredients

• Cake

• 8 egg whites
• 1 1⁄4 cups canola oil
• 1 cup Splenda granular
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 lb strawberry

• Frosting

• 1⁄2 cup shortening
• 1⁄2 cup butter
• 1⁄2 cup Splenda granular
• 1 teaspoon vanilla
• 1 tablespoon skim milk

directions

1. 350°F.
2. 9x13 pan.
3. 40 minutes.
4. Mix eggs, oil, sugar, and vanilla.
5. Mix in flour baking powder baking soda and salt.
6. Stir in strawberries (cut in small pieces).
7. Pour mixture in a pan and bake till toothpick comes out clean.
8. Icing.
9. Mix shorting butter and vanilla.
10. Add sugar.
11. Spread on cooled cake and serve.

Reviews

[swillauer]

The Strawberries need to be cut in very small pieces. I sliced them and they were too bitter in the recipe. I'll try it again. I also used regular sugar and olive oil, which could have altered the recipe too much