Low Fat, Low Carb Cheesecake Dream

Recipe by rhondalynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.
  • Stir boiling water into gelatin in large bowl until dissolved. Let cool for 5 minutes.
  • Pour gelatin into a blender and add the cottage cheese and cream cheese.
  • Blend on medium speed until well blended, stopping and scraping sides if needed.
  • Pour mixture back into large bowl.
  • Add whipped topping and stir lightly until well blended.
  • Pour into pie pan and refrigerate 4 hours or until set.
  • Store in refrigerator.
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