Low Fat Low Calorie Chocolate Icing

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READY IN: 30mins
YIELD: 8 cupcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the milk and butter until butter has melted.
  • Whisk in the dry milk, cornstarch, and Splenda.
  • Heat the mixture and stir constantly until thickens, (do NOT let it boil).
  • Remove from heat and let cool for 2 minutes.
  • Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
  • Cool before frosting.
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