Low-Fat/ Low-Calorie Chocolate Fudge

Submitted by HRH Alexia Windsor

"Great fudge for anytime."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 80 squares

ingredients

• 4 cups sugar
• 2 teaspoons light corn syrup
• 1 1⁄2 cups nonfat milk
• 3⁄4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon light butter

directions

1. In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
2. Heat on medium heat until the mixture reaches 240°F stirring constantly.
3. Take the mixture off the heat and add butter and vanilla.
4. Let cool to 110°F and then stir until mixture loses its gloss.
5. Spoon into a foiled 9x13-inch pan and let harden.
6. Cut into squares.

Reviews

[BobbieLynn Autorino]

I must have missed an ingredient that is missing, or I didn't use all sugar. It didn't harden into fudge. Yonaangel