Low Fat Low Calorie Chiffon Cake

Recipe by Haleh Welcher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In large bowl mix: flour, Splenda, baking powder and salt.
  • Make a well shape in the ingredients.
  • Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
  • With an electric mixer, beat on high until smooth, (usually 30 seconds).
  • In a separate bowl, mix together the WHITES and cream of tartar.
  • Beat until stiff peaks form, (usually 3 minutes).
  • Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
  • The batter should look uniform and light in color with no clumps of WHITES.
  • However, WHITES must be folded into batter-- not beaten or mixed.
  • Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
  • Bake for 60 minutes.
  • Remove the cake from the oven and invert over a cake rack.
  • Let it cool for 45 minutes-- the cake will gently fall out.
  • Remove the pan and yummy yummy yummy!
  • Please resist the temptation of whip cream!
  • Sliced strawberries would be a nice touch though!
Advertisement