Low-Fat Japanese Miso Dressing
Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles.
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INGREDIENTS
Nutrition- 3tablespoons miso
- 1teaspoon brown sugar
- 2tablespoons vinegar
- 1teaspoon soy sauce
- 2 -3tablespoons dashi (or water)
- 1
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DIRECTIONS
- Mix all ingredients with a small whisk.
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