Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles.
Serving Size: 1 (23) g
Servings Per Recipe: 4
Calories: 35.5
Calories from Fat 9 g 28 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 545.8 mg 22 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 1.9 g 7 %
Protein 1.7 g 3 %