Low Fat Hot Cross Buns Bread & Butter Pudding!!
Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!
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INGREDIENTS
Nutrition- 4hot cross buns
- 1 1⁄2tablespoons low-fat margarine
- 1⁄4cup apricot jam
- 2 1⁄2cups low-fat evaporated milk
- 1
- 1egg white
- 1⁄3cup Splenda granular
- 1teaspoon vanilla essence
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DIRECTIONS
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
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