Low Fat Hot Cross Buns Bread & Butter Pudding!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUT Hot Cross Buns in three pieces lengthways.
  • Butter and jam slices.
  • In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
  • LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
  • BAKE in 180C oven for about 25 minutes (until mixture has set).
  • Sprinkle with icing sugar and enjoy!
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