Low Fat Homemade Easy Pizza (Kosher-Dairy)

READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough::
  • Allow yeast rise with water and sugar.
  • Add flour, salt and oil - and work to a flexible comfortable to work with dough. (you might need some more flour).
  • Set aside covered in a warm place for 20-30 minutes to rise.
  • Preparing the Pizza::
  • Preheat oven to 400°F.
  • On a floured surface, flatten the dough to the size of the desired baking pan, using a rolling pin. (A cookie pan is suitable).
  • Spread tomatoes sauce, sugar, oregano and cheeses.
  • Bake for 20 minutes, until chesses are bubbly and pizza edges are golden brown.
  • Enjoy!
  • Nutritional Values Per 1 serving: 221.5 Calories, 29.3 grams Carbohydrates, 8.7 grams Protein, 7.3 grams Fat, 9/7 milligrams Cholesterol, 29.66% Fat!
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