Low-Fat Gravy

This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup mushroom, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 cups chicken broth, divided (reduced sodium, fat free recommended)
- 2 tablespoons cornstarch
- 1 pinch pepper
directions
- In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
- Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
- Add to saucepan along with remaining broth.
- Bring to a boil, stirring occasionally.
- Boil for 2 minutes.
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RECIPE MADE WITH LOVE BY
@Tamaretta
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@Tamaretta
Contributor
"This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth."
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