Low-Fat Gravy

Recipe by Tamaretta
READY IN: 10mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
  • Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
  • Add to saucepan along with remaining broth.
  • Bring to a boil, stirring occasionally.
  • Boil for 2 minutes.
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