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Low-Fat Gravy

Low-Fat Gravy created by Starrynews

This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
  • Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
  • Add to saucepan along with remaining broth.
  • Bring to a boil, stirring occasionally.
  • Boil for 2 minutes.
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RECIPE MADE WITH LOVE BY

@Tamaretta
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@Tamaretta
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"This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth."
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  1. Starrynews
    Low-Fat Gravy Created by Starrynews
    Reply
  2. Starrynews
    Nice gravy! I used the chicken broth, and we thought the seasoning was perfect - I did use reduced sodium broth and did not add any salt. We liked the addition of the onion, mushroom, and parsley a lot. Thanks for sharing! PAC Fall '12
    Reply
  3. Nikki4
    I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!
    Reply
  4. Nikki4
    I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!
    Reply
  5. PanNan
    Low-Fat Gravy Created by PanNan
    Reply
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