Name: Low-Fat Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup mushroom, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 cups chicken broth, divided (reduced sodium, fat free recommended); 2 tablespoons cornstarch; 1 pinch pepper

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Recipe by Tamaretta

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This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth.

Ready In:: 10mins
Serves:
Yields:
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ingredients

¹⁄₂ cup onion, finely chopped
¹⁄₂ cup mushroom, finely chopped
2 tablespoons fresh parsley, finely chopped
2 cups chicken broth, divided (reduced sodium, fat free recommended)
2 tablespoons cornstarch
1 pinch pepper

directions

In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
Add to saucepan along with remaining broth.
Bring to a boil, stirring occasionally.
Boil for 2 minutes.

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RECIPE MADE WITH LOVE BY

@Tamaretta

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@Tamaretta

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"This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth."

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photo by Starrynews

10/20/2012

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review by Starrynews

10/20/2012

Nice gravy! I used the chicken broth, and we thought the seasoning was perfect - I did use reduced sodium broth and did not add any salt. We liked the addition of the onion, mushroom, and parsley a lot. Thanks for sharing! PAC Fall '12

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review by Nikki4

2/22/2010

I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!

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tweak by Nikki4

2/22/2010

I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!

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photo by PanNan

10/20/2009

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