Low Fat Graham Crust

Recipe by ChefChic
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READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine graham with melted butter and sugar and mix well.
  • Mix in egg white and mix well.
  • Press crumbs into a 9-inch pie plate.
  • Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
  • Remove and cool- now it's ready for your wonderful pie!
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