Low-Fat Gluten-Free Gingerbread Cake
Rich gingerbread flavor, just what I like!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 9
YIELD: 9 portions
UNITS: US
INGREDIENTS
Nutrition- 1cup oat flour
- 1⁄2cup cornstarch
- 1⁄4cup brown sugar
- 1teaspoon cinnamon
- 1teaspoon ground ginger
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2cup buttermilk
- 1⁄2cup applesauce
- 1⁄2cup molasses
- 2egg whites
Advertisement
DIRECTIONS
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Advertisement