Low-Fat Gluten-Free Gingerbread Cake

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READY IN: 35mins
SERVES: 9
YIELD: 9 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Combine wet and dry ingredients.
  • Pour into lightly greased 8" x 8" pan.
  • Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
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