Low-fat Gingerbread

Recipe by indoorlaughing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 325 degrees.
  • spray two eight inch square pans with cooking spray.
  • measure out dry ingredients (NOT including splenda), mix together, and set aside.
  • in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth.
  • gradually fold in all of the dry ingredients into the wet batter.
  • batter will be very thick and viscous.
  • in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter.
  • stir until incorporated.
  • batter will obviously have thinned out.
  • pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean.
  • DO NOT OVERBAKE.
  • invert onto a plate or other surface and cool at least half an hour before cutting.
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