Low-Fat Frosted Brownie Cupcakes

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together sugar and eggs, then sift in flour and cocoa. Put into cupcake cases (only half fill to leave room for frosting), then bake for 10-12 minutes.
  • Whisk icing sugar into margarine (at first it won't look like enough margarine, but it will combine), and frost the cakes when cool. Enjoy!
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