Low Fat Fava Beans With Parsley and Feta

Recipe by Chef RayRay
READY IN: 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm fava beans in a small pot.
  • Drain and pour into a medium bowl.
  • Mix in chopped garlic, parsley, salt, pepper, and free fat feta (regular feta can be substituted if desired).
  • Serve stuffed in half a pita or wrapped in lavash as a side dish.
  • Also tastes great as a quick, light meal served on its own.
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