Low Fat "cream" of Cauliflower Soup

READY IN: 45mins
SERVES: 6-12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt the butter and add 1/2 cup of the stock.
  • Add onions, garlic and nutmeg. Cook, covered, stirring occasionally, until tender but not browned, 5-10 minutes.
  • Stir in the rest of the stock and the cauliflower.
  • Bring to a boil, reduce the heat and simmer until cauliflower is tender.
  • Puree until smooth and return to the pot.
  • Add evaporated milk, pepper and optional cheese.
  • Simmer briefly and ladle into warm bowls. Garnish with parsley or fresh dill or chives if preferred.
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