Low Fat Chocolate Orange Cake

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
  • In a medium bowl, beat the egg for 2-3 minutes at medium speed.
  • Add sugar gradually till the mixture is pale yellow and is thickened.
  • Add remaining ingredients except the garnishes.
  • Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
  • Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.
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