Low Fat Chocolate Mint Cake

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F
  • Spray a 10" cake pan with vegetable spray and lightly dust with flour.
  • Sift together all the dry ingredients into a large bowl.
  • In a small bowl, mix the applesauce, milk, vanilla, mint, coffee, prunes and chocolate.
  • Add to dry ingredients and mix well.
  • Beat the egg whites in a small non plastic bowl till stiff.
  • Fold in the cake batter.
  • Spread the batter in the prepared pan.
  • Bake 35-40 minutes, till knife comes out clean when tested.
  • Remove the cake from the oven and cool.
  • When it is cooled off spread the nonfat chocolate sauce on top.
  • Sprinkle with powdered sugar right before serving.
  • The easiest way to cut this cake is to cut into 12 equal servings is to first cut into quarters, then cut each quarter into 3 equal wedges.
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