Low Fat Chocolate Kahlua Cake

Name: Low Fat Chocolate Kahlua Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup applesauce (or as much as the oil called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) box chocolate pudding (I use sugar free pudding and skim milk instead); 2 cups milk; 3 ounces Kahlua (to make this cake non-alcoholic substitute strong coffee); 1 (12 ounce) container Cool Whip Lite; 1 cup crunched Heath candy bar

Submitted by Ladybug II

"Delicious Chocolate Cake! Easy, fun to make, and without the guilt!"

Download

Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup applesauce (or as much as the oil called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
1 (3 ounce) box chocolate pudding (I use sugar free pudding and skim milk instead)
2 cups milk
3 ounces Kahlua (to make this cake non-alcoholic substitute strong coffee)
1 (12 ounce) container Cool Whip Lite
1 cup crunched Heath candy bar

directions

Prepare cake with box directions, mix pudding according to box directions and crush up all candy bars.
Cut cake into small squares.
In the truffle dish put a layer of cake, Pour shot of kahlua, Spread half of pudding, layer of cool-whip, half of candy pieces.
Repeat all of the above.
Chill in refridgerator for 1-2 hours.