Low Fat Chocolate Chip Cookies (Vegan)

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READY IN: 25mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees; line two baking sheets with parchment paper.
  • In a large bowl, mix together flour and baking soda.
  • In smaller bowl, cream margarine and sugars. Stir in yogurt and vanilla, beat well.
  • Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
  • Stir in chocolate chips.
  • Drop by rounded teaspoon sized balls onto baking sheets. About fifteen cookies per baking sheet. You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
  • Bake 10-15 minutes, until golden. Remove from oven & sheets, allow to cool before serving.
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