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Low Fat Chocolate Buttercream

Low Fat Chocolate Buttercream created by Torricus

My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
  • Cream butter and cream cheese at medium speed until light and fluffy.
  • Add vanilla and salt, beat well.
  • Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.
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RECIPE MADE WITH LOVE BY

@dukeswalker
Contributor
@dukeswalker
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"My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)"
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  1. Torricus
    Low Fat Chocolate Buttercream Created by Torricus
    Reply
  2. Torricus
    I could eat this as a dessert all by itself! Went wonderfully on Mom's Chocolate Cupcakes, made for a very decadent, not super sweet dessert. I found the icing a little runny, but it firmed up to my liking after adding another half cup of icing sugar and letting it firm up in the fridge for half an hour. Definitely a keeper!
    Reply
  3. dukeswalker
    My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)
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