Low Fat Chocolate Buttercream

Recipe by dukeswalker
READY IN: 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
  • Cream butter and cream cheese at medium speed until light and fluffy.
  • Add vanilla and salt, beat well.
  • Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.
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