Low Fat Chilaquiles

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Heat a large non-stick skillet over medium-high heat.
  • Add 1 tablespoon canola oil to coat the bottom of the pot.
  • Add the ground turkey to the hot oil and brown, breaking it up as it cooks.
  • Drain meat and reserve.
  • To the same skillet, add the onions and cook over medium heat until soft; then add the garlic and cook until soft.
  • Stir in the chili powder and cumin.
  • Add the chiles and their juices and the tomatoes and their juices.
  • Add the meat back to the pan and stir until combined.
  • Reduce heat to low and simmer for 20 minutes or until thick.
  • Season with salt, to taste, and pepper.
  • In a medium bowl, combine cheddar and cream cheese; set aside.
  • Line a casserole dish with half the tortillas and ladle half of the meat mixture over.
  • Cover with half of the cheese mixture like a lassagne.
  • Top with half of the green onions.
  • Repeat layers 1 more time.
  • Bake for 45 minutes or until bubbling and let stand for 5 minutes before serving.
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