Low Fat Chicken in Coke Gravy (Kosher-Meat)

READY IN: 1hr 55mins


  • 6
    skinless chicken legs (Fresh - 340 grams each)
  • 4
    cups Coca-Cola (1 litter, NOT Diet!)
  • 70
    g onion soup mix (6 full Tbs)
  • 80
    g cornstarch (4 full Tbs)
  • 1
    cup water


  • Preheat oven to 430°F.
  • Place chicken quarters in oven pan facing down. (If there was skin, it would have been on bottom).
  • Pour Coke on chicken quarters.
  • Evenly spread onion soup powder.
  • Cover and seal with heavy duty aluminum foil.
  • Bake for 1 1/2 hours.
  • Take pan out and uncover aluminum foil -- Careful! steam is very hot.
  • Flip over chicken quarters.
  • Put back into oven (without aluminum foil) for additional 10-15 minutes until chicken is nicely brown as desired.
  • Occasionally wet chicken quarters with the fluids in the pan.
  • Serving:
  • Arrange chicken quarters on a serving dish.
  • Pour fluids into small pot and bring to a light gentle boil.
  • In the meantime, mix and dissolve corn starch in one cup of tub water, and gradually add to the fluids in the pot. Make sure there are no lumps.
  • Keep stirring the bubbly gravy on medium heat for additional 3-5 minutes until thickens.
  • Pour some of the gravy to a serving gravy boat, and spread the rest all over ready to serve chicken quarters.
  • Enjoy!