Low Fat Cheesy Potato Casserole

Submitted by Hottyweathergirl

"A low fat version of the yummy casserole!"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 lbs frozen hash browns (southern style)
• 1 (10 3/4 ounce) can fat-free cream of mushroom soup
• 1 cup fat free sour cream
• 1 1⁄4 cups shredded cheddar cheese
• 1⁄4 cup white onion, diced

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in a 9x13 casserole dish.
3. Bake for 45 min to 1 hour, uncovered.

Reviews

[Lynnette27]

I did not care for this. I thought it did not have enough flavor. I have a recipe from my sister-n-law that I love. This was not as good.

 

[DPar6310]

This is really good for a low fat version, I used green onion as that is what I had on hand. Very good.

 

[DuChick]

Yum! Who needs all those calories and fat? I wanted to make "the" hashbrown casserole, but leave the fat behind and wondered how it'd be w/o a whole stick of butter. Yeah, it's not as rich as the butter-laden kind, but I didn't miss it. I used shredded hash browns as that's what I had, Healthy Choice soup which is 98% fat free and 2% cheddar cheese. I did saute my onions first to be sure they'd be softened enough after baking. Now I know that it's possible to love this casserole and not feel guilty! Thanks Hotty!