Low-Fat Cheese Lasagna

Recipe by Dancer
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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles in boiling water until tender.
  • Drain and set aside.
  • Combine tomato sauce and chopped onions, peppers and mushrooms.
  • Mix in separate bowl cottage cheese, eggs and parmesan cheese.
  • Preheat oven to 350 degrees.
  • In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
  • Top with tomato sauce mix and the rest of the noodles.
  • Sprinkle with parmesan cheese.
  • Bake for 25 minutes.
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