Low-Fat Broiled Buffalo Chicken Wings

Recipe by weekend cooker
READY IN: 43mins
SERVES: 4-8
YIELD: 20 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
  • Preheat oven to 400 degrees.
  • Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
  • In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
  • Bring to a boil, and simmer for 3 minutes.
  • With tongs, dip the wings in sauce, and serve.
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