Low Fat Broccoli and Cauliflower Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli and cauliflower into small florets.
  • Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft.
  • Add stock, potato, celery, broccoli and cauliflower.
  • Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender.
  • Add marjoram place in a food processor and blend until smooth.
  • Return to pan, add milk and parsley, reheat before serving.
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