Low Fat Bisquick Cinnamon Roll

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READY IN: 1hr
SERVES: 10
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
  • Pat into an 8 x 10 rectangle and spread it with butter.
  • Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
  • Roll up tightly, beginning at 10 inch side.
  • Pinch edge of dough into roll to seal.
  • Place sealed side down on an cookie sheet.
  • Cut at 1 inch intervals ALMOST through to bottom.
  • Bake about 20 minutes (until light brown).
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