Serving Size: 1 (323) g
Servings Per Recipe: 4
Calories: 116.1
Calories from Fat 23 g 20 %
Total Fat 2.6 g 4 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 699.5 mg 29 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 5.7 g 22 %
Sugars 3.9 g 15 %
Protein 7.5 g 14 %