Low Fat Banana Nut Muffins

Submitted by Becky Austin

"This recipe has been in our family for years. More fiber has been added to make it more healthy!"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 18 muffins
• Serves: 18

ingredients

• 1⁄3 cup vegetable oil
• 1⁄3 cup applesauce
• 1 egg
• 4 very ripe bananas
• 2 tablespoons buttermilk
• 1⁄4 cup pecans
• 1⁄2 cup wheat bran
• 4 tablespoons flax seed meal
• 1 1⁄2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3⁄4 cup Splenda sugar substitute
• 1⁄4 cup sugar

directions

1. Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.