Low Fat and Low Cholesterol Chocolate Cupcakes

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease or paper-line muffin cups.
  • In a mixing bowl, combine water, salad dressing and vanilla.
  • Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
  • Fill muffin cups two-thirds full.
  • Bake for 20 minutes, or until cupcakes test done.
  • Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
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