Low-Country Pilau Ww

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a large skillet until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
  • Discard the bacon fat in the skillet.
  • Add the onion, red bell pepper, and garlic to the skillet and saute over medium heat until softened, about 5 minutes.
  • Stir in the rice, tomato, chicken broth, salt, cayenne and black pepper. Bring to a boil.
  • Reduce the heat, cover, and simmer until the liquid has been absorbed and the rice is tender, about 20 minutes.
  • Stir in the bacon, parsley, and basil.
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