Low Cholesterol Eggnog
From the Jerusalem Post
INGREDIENTS
Nutrition- 1⁄2cup egg substitute
- 2teaspoons sugar
- 1(13 ounce) can evaporated skim milk
- 3⁄4cup 1% low-fat milk
- 1teaspoon vanilla
- 1teaspoon rum flavoring
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DIRECTIONS
- Whip together egg substitute and sugar, combine with two milks and flavoring.
- Mix well.
- Chill overnight.
- Dust with nutmeg before serving.
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