From the Jerusalem Post
Serving Size: 1 (114) g
Servings Per Recipe: 6
Calories: 87.4
Calories from Fat 9 g 11 %
Total Fat 1.1 g 1 %
Saturated Fat 0.4 g 2 %
Cholesterol 4.2 mg 1 %
Sodium 121.2 mg 5 %
Total Carbohydrate 10.1 g 3 %
Dietary Fiber 0 g 0 %
Sugars 10.2 g 40 %
Protein 8.2 g 16 %