Low Cholesterol Cranberry Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°F.
  • Prepare muffin pan using liners or spray with non-stick spray.
  • In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
  • In a separate container, combine wet ingredients, stir then add to dry ingredients.
  • Stir together quickly. Do not over mix.
  • Stir in dried cranberries.
  • Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).
  • For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
  • Bake at 400°F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
  • Cool on a wire rack.
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