low-carb yummy chocolate cheesecake

Recipe by momof2tots
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you want a crust go ahead and make it and press it into a 9" springform pan.
  • (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
  • Beat in the eggs and whites.
  • Mix in the sour cream, cocoa& extract until well blended.
  • pour into prepared crust or greased pan.
  • Place cheesecake into larger pan of an inch of hot water.
  • Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
  • Remove cakepan from water and return cake to oven.
  • turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
  • chill 8 hours.
  • remove side of pan and place cheesecake on serving plate.
  • garnish with splenda sweetened whip cream.
  • eat it and feel like your cheating!
  • Yum!
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