Low Carb Tuscan Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in dutch oven,.
  • While sausage is browning In a smaller pot cook cauliflower in chicken broth and butter until very tender, let cool then blend until smooth.
  • After the sausage is browned add bell peppers and cook until tender, then add spinach and 3 cups of water and bring to boil.
  • After mixture is boiling add the basil and oregano and let cook for 5 minutes.
  • Now add the blended cauliflower to the mixture and salt to taste and bring to a boil once more.
  • Serve with topping of Parmesan cheese.
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