Low Carb Tuna Melt on Zucchini

Recipe by KWB5015
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini into diagonal 'coins'.
  • Saute zucchini in a single layer in a saute pan with a little bit of oil until they begin to brown, then turn over and brown the other side a little (this is to both heat them and eliminate a little of the moisture in them).
  • Mix drained tuna with parsley, olives, green onions, mayonnaise and mustard (you can swap out ingredients here--try pickled red peppers, capers, celery, brown onion, swap out different peppers for greater or lesser heat--whatever you have on hand).
  • Arrange zucchini in small piles on a foil lined baking sheet: I used 4-5 pieces per pile and just slightly overlapped their edges.
  • Mound tuna onto zucchini bases.
  • Cover each tuna-zucchini mound with a few slices of tomato and then sprinkle with cheese.
  • Place under a broiler until cheese is melted and beginning to brown.
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