Low Carb Tiramisu

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 15-by 10-by 1-inch pan with butter.
  • Line with parchment paper and grease with butter again.
  • Preheat the oven to 350 ° F (175 ° C).
  • Combine the almonds, baking powder and salt.
  • Separate the eggs.
  • With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
  • Beat in the vanilla.
  • Fold in the almonds.
  • With a clean bowl and beaters, beat the egg whites to firm peaks.
  • Stir 1/4 into the almond mixture.
  • Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
  • Spread evenly into the prepared pan.
  • Bake for 20-25 minutes until the top springs back when pressed lightly.
  • Let cool.
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