Low Carb Spicy Sriracha Crab and Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First peel the skin from your cucumber.
  • Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
  • Drizzle the noodles very lightly with optional rice vinegar.
  • In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
  • Shred the crab, or chop it up with a knife.
  • Combine the crab with the spicy mayo and put on top of the cucumber.
  • Top with avocado.
  • Garnish with panko breadcrumbs and dig in!
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